Mango Mousse

What Inside

Ingredients

1 Cup Swiss Premium Original Cheese 

1/5 Cup Heavy Cream 

1 Cup Mango Puree

¼ Cup Caster Sugar 

1 Teaspoon Vanilla Extract 

1 Cup Shortbread Cookies 

2 Tablespoon Butter Melted 

Chopped Mangoes / Other fruits for Topping 

Cooking Steps

Acha sab se pehlay meray paas hai mango, jis ko mene puree kiya. Us ke ilawa meray pas hai shortbread cookies jis ko hum crush karenge. Us ke ilawa meray paas hain mango ke chunks jis jo chotay aur fine cubes katay hain. Us ke ilawa meray paas hai caster sugar, thora sa vanilla essence, butter jis ko mene melt kiya aur hamaray paas hai whipped cream jo whip kar ke rakhi hai aur sab se important ingredient hamaray paas Swiss Premium Cream Cheese. Tou start kartay hain recipe se. Sab se pehlay hum daalenge mango puree bowl ke andar . ADD MANGO PUREE. Is ke baad hum is mey add kartay hain thora sa caster sugar to taste hai ye.  ADD CASTER SUGAR TO TASTE. Thora sa vanilla. ADD VANILLA ESSENCE. Is ke ilawa, hamaray paas jo Swiss Premium ki cream cheese hai woh hum add karenge. ADD SWISS PREMIUM CREAM CHEESE. Takreeban half jar. Ab hum isko whisk kartay hain. WHISK SMOOTHLY. Itna ke saari cheezain incorporate ho jayen. Jab saari cheezain mix hojayen is ke andar aur sugar dissolve ho jaye, ab hum is ke andar add karenge thora sa whipped cream. ADD WHIPPED CREAM. Jis ko mey pehlay hi whip kar ke rakha hai mey ne. Whipped cream ke baad is ko hum dobara mix kartay hain. MIX WELL.  Jab saari cheezain incorporate hojayen, is ko hum hata ke side mey rakh dete hain. Ab ek aur bowl ke andar mey dalne laga hun crushed biscuits. ADD CRUSHED BISCUITS. Short cookies hain. Is ko hum crush kartay hain. Thora sa melted butter hum is mey add karenge. ADD MELTED BUTTER. Melted butter. Melted butter add karnay ke baad is ko hum isko toss karenge simple. Ye hogaya mix. Ab hum isse assemble kartay hain. ASSEMBLE. GARNISH.