Cooking Steps

1. Beat together Swiss Premium Cream Cheese (Original), melted chocolate, vanilla essence and set aside. 
2. Whip the cream in a separate bowl until soft peaks form, then fold the whipped cream into the chocolate cream cheese mix using a spatula until completely combined. 
3. Meanwhile, lay the crushed biscuits mixed with melted butter in the base of each ramekin, pour the chocolate cheese cake mix on top of the biscuit base top it with whipping cream.
4. Chill in the fridge for an hour before serving.