Fajita Cream Cheese Burger

What's Inside

A simple blend of cream cheese, fajita.


General Ingredients: 

Swiss Premium Original Cheese:  Half cup 

Burger Bun: 4 units 

Chopped Cabbage : 1 cup

Small sliced chopped onions: 1 unit, sliced in a round shape pieces

Tomato: 1 unit, sliced in round shape in a round shaped pieces. 

Ingredients for burger patty: 

Minced Beef Meat: Half kilogram, crushed in large pieces

Flour: 1 table spoon 

Ingredients for Fajita Filling: 

Red chilli powder: 1 teaspoon

Cumin seeds/Zeera crushed: 1 teaspoon

Paprika powder: 1 tablespoon

Garlic powder or Ginger Garlic Paste: 2 teaspoon or 1 table spoon 

Black pepper: As per taste required

Salt: As per taste required

Cooking Steps

  1. Mix the minced meat and fajita filling evenly together. 
  2. After mixing, make round patty from the minced meat in your own routine way. 
  3. Pour oil into a frying pan, and fry the patty evenly on low heat. 
  4. Your fajita cream cheese patty must be ready now. 
  5. Take a bowl and mix chopped cabbage with Swiss premium original cream cheese to prepare coleslaw for burger. 
  6. Slightly heat and toast each side of the burger bun. 
  7. Spread Swiss Premium Original cream cheese spread on one side of the bun. 
  8. Place the fajita cream cheese patty on top of one side of the bun. 
  9. Now place onion and tomato slices on top of the patty. 
  10. After that place coleslaw you prepared on top. 
  11. Place the other side of the bun on top finally. 
  12. Your Fajita Cream Cheese Burger is now ready. 
  13. To make it more delicious, you can mix the cream cheese with ketchup and use it as a sauce. 
  14. Enjoy your delicious burger now!