Cooking Steps

1. In a pan, add some olive oil and your chopped onion and salt.

2. Let the onions cook on low heat for about 15-20 minutes until they’re a light caramel color. 

3. Once they’re cooked, set them aside and let cool. 

4. In a bowl, add your cream cheese spread, splash of milk and Worcestershire sauce.

5. Mix together and add your caramelized onions. 

6. Top with a sprinkle of chopped green onions and serve with any crackers, bread or veggie sticks of your choice! 

7. Enjoy your delicious cheesy onion dip now!