Delicious Cake Frosting

What's Inside

This versatile cake frosting can be used


1cup Swiss cream cheese spread. 
1 cup powdered sugar. 
1/4 cup unsalted butter, room temperature. 

2tbsp milk or more if required.
1tsp vanilla essence.

Cooking Steps

  1. Add your cream cheese, butter, and powdered sugar to a bowl and beat it until it’s smooth. 
  2. If it’s too thick, you can add some milk to loosen it up. 
  3. Add your vanilla essence and give it a good mix. 
  4. Chill in the fridge for 15 minutes to half an hour to firm up a little before spreading it on the baked goods of your choice! 
  5. Enjoy your creamy and cheesy cake frosting now!