Cooking Steps

1. Add your cream cheese, butter, and powdered sugar to a bowl and beat it until it’s smooth. 
2. If it’s too thick, you can add some milk to loosen it up. 
3. Add your vanilla essence and give it a good mix. 
4. Chill in the fridge for 15 minutes to half an hour to firm up a little before spreading it on the baked goods of your choice! 
5. Enjoy your creamy and cheesy cake frosting now!