Delicious Cake Frosting

What Inside

This versatile cake frosting can be used on any type of cake but goes best with chocolate, red velvet, and carrot cakes. The creamy tang of the cream cheese with hints of vanilla and the sweetness of powdered sugar makes it taste like a dream!
25 Minutes 2 Persons


• 1cup Swiss cream cheese spread.
• 1 cup powdered sugar.
• 1/4 cup unsalted butter, room temperature.
• 2tbsp milk or more if required.
• 1tsp vanilla essence.

Cooking Steps

1. Add your cream cheese, butter, and powdered sugar to a bowl and beat it until it’s smooth. 

2. If it’s too thick, you can add some milk to loosen it up. 

3. Add your vanilla essence and give it a good mix. 

4. Chill in the fridge for 15 minutes to half an hour to firm up a little before spreading it on the baked goods of your choice! 

5. Enjoy your creamy and cheesy cake frosting now!