Cooking Steps

1. In a bowl mix together Swiss premium cream cheese spread, mix herbs, milk and set aside
2. In a pan add butter & saute chopped garlic till golden brown, then add chopped bacon, black pepper, salt then the cream cheese mix, cook a little (add pasta water if it gets too thick)
3. Then add boiled spaghetti, grated parmesan and toss till the spaghetti is well coated with the sauce.
4. Serve and garnish with grated parmesan & chopped parsley.